Spicy Mustard Salmon

By cyosi

Ingredients

• 6 salmon fillets
• 1/4 cup mayonnaise
• 1/4 cup prepared horseradish
• 1/4 cup stone ground mustard
• 1/4 teaspoon lemon pepper seasoning
• 1 teaspoon chimmachurri sauce

Preparation

Step 1

Place salmon on a foil-lined baking pan. Combine the mayonnaise, horseradish, mustard, seasoning, and chimmachurri sauce; spread over fillets.

Bake at 350* for 15-20 minutes or until fish flakes easily with a fork.