Spicy Mustard Salmon

Spicy Mustard Salmon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    salmon fillets

  • ¼

    cup mayonnaise

  • ¼

    cup prepared horseradish

  • ¼

    cup stone ground mustard

  • ¼

    teaspoon lemon pepper seasoning

  • 1

    teaspoon chimmachurri sauce

Directions

Place salmon on a foil-lined baking pan. Combine the mayonnaise, horseradish, mustard, seasoning, and chimmachurri sauce; spread over fillets. Bake at 350* for 15-20 minutes or until fish flakes easily with a fork.


Nutrition

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