Parmesan Vegetables

By VerneJ

"If you don't have a grill wok, cut onion into wedges, and thread the vegetables on skewers for grilling."--Southern Living (June 1997)

Ingredients

• 2 small yellow squash
• 1 small onion
• 1 small red bell pepper
• 1/2 lb. small green beans
• Vegetable cooking spray
• 1 tbsp. grated Parmesan cheese
• 3/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Slice squash and onion; separate onion into rings. Cut bell pepper into 1-inch pieces. Combine cut vegetables and green beans in a large bowl; coat with vegetable cooking spray, tossing gently. Sprinkle vegetables with cheese, salt, and pepper.

Grill vegetables in a lightly greased grill wok, covered with grill lid, over medium-high heat (350° to 400°), stirring occasionally, 20 minutes or until vegetables are tender.