Parmesan Vegetables

"If you don't have a grill wok, cut onion into wedges, and thread the vegetables on skewers for grilling."--Southern Living (June 1997)

Parmesan Vegetables

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  • Prep Time


  • Total Time


  • Servings



  • 2

    small yellow squash

  • 1

    small onion

  • 1

    small red bell pepper

  • ½

    lb. small green beans

  • Vegetable cooking spray

  • 1

    tbsp. grated Parmesan cheese

  • ¾

    tsp. salt

  • tsp. pepper


Slice squash and onion; separate onion into rings. Cut bell pepper into 1-inch pieces. Combine cut vegetables and green beans in a large bowl; coat with vegetable cooking spray, tossing gently. Sprinkle vegetables with cheese, salt, and pepper. Grill vegetables in a lightly greased grill wok, covered with grill lid, over medium-high heat (350° to 400°), stirring occasionally, 20 minutes or until vegetables are tender.


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