Teriyaki Kabobs

By Venzie

porterhouse steak
A steak cut from the large end of the short loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. This is one of the best and most expensive steaks.

Ingredients

• Porterhouse steak, cut into cubes
• 1 cup soy sauce
• 2 teaspoons grated fresh ginger root
• 1/2 cup sugar
• 1/4 cup sherry wine
• 1 tablespoon sesame oil
• Fresh island peppers
• Sweet Maui onions
• Vine ripened island cherry tomatoes
• Fresh mushrooms
• Skewers, if wooden, soaked in water for 20 to 30 minutes

Preparation

Step 1

Total Time:20 min Prep:10 min Cook:10 min

Mix all ingredients together and marinate the kabobs before grilling.