Broccoli Casserole by Paula Dean

By learen

Ingredients

• 2 10-ounce packages frozen chopped broccoli, cooked and drained
• 1 cup Mayonnaise
• 1 cup Grated sharp cheddar cheese
• 1 10 3/4-ounce can condensed cream of mushroom soup
• 2 eggs lightly beaten
• 2 cup crushed Ritz crackers
• 2 tablespoon butter, melted

Preparation

Step 1

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.