Antipasto Platter Of Hard Sausages

By á-174942

Ingredients

• 1 medium roasted red bell pepper peeled, seeded, and julienned
• 1 medium roasted yellow bell pepper peeled, seeded, and julienned
• 1 medium roasted green bell pepper peeled, seeded, and julienned
• Drizzle of extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 4 celery stalks thinly sliced, and blanched
• Drizzle of truffle oil
• 2 pounds assorted dry and semi-dry sausages (to 3 lbs)
• Balsamic Marinated White Beans (see recipe)
• 1/2 pound Parmigiano-Reggiano cheese wedge
• 2 dozen toasted crouton rounds

Preparation

Step 1

In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside.

In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.

Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.

This recipe yields 8 to 10 servings.