Pralines

By missy55

Pralines

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 1 cup evaporated milk
• 4 tablespoons butter
• 1 3/4 cups pecan halves
• 2 tsp vanilla

Preparation

Step 1

Bring sugars and cream to a boil. Add pecans, butter, and vanilla after temperature reaches 200-225 degrees. Stir rapidly until mixture thickens and loses glossy finish. Work quickly to lay out on wax paper.

Let cool completely and store in airtight container.