Wilted Lettuce

By á-24734

Ingredients

• 1 Head Leaf Lettuce, washed
• 4-6 Slices Bacon
• 1/4 Cup Cider Vinegar
• 1/4 Cup Bacon Grease
• 1/8 Cup or more Chopped Green Onions
• 1/4 tsp. Salt
• 1/8 tsp. Black Pepper
• 2 tsp. Sugar

Preparation

Step 1

Shred lettuce with knife. Fry bacon until crisp, saving grease. Add vinegar and bacon grease, heat through. Add lettuce and onion. Season with salt, pepper, and sugar; heat 1-2 minutes until lettuce is wilted. Top with crumbled bacon. Serve immediately.