Pumpkin Pancakes

By Zopmama

Wonderful way to start a fall day!

Ingredients

• 2 1/3 cups original Bisquick mix
• 1 teaspoon pumpkin pie spice
• 2 Tablespoons real maple syrup
• 1/3 cup canned pumpkin
• 1 1/4 cups milk
• 2 eggs
• 1 teaspoon vanilla

Preparation

Step 1

Preheat griddle to medium-low heat and brush with vegetable oil.

In a large bowl whisk together all ingredients until blended.

For each pancake, pour 1/4 cup batter onto hot griddle. Flip when edges turn dry. Cook until other side is golden brown.