Mozzarella Puffs

By JanetLynn198

pepperoni can be added to the filling of the biscuits.
One reviewer suggested garlic salt
One reviewer suggested brushing with butter and sprinkling with italian seasoning

Ingredients

• 1 (7.5oz) package refrigerated buttermilk biscuit dough
• 1 tsp dried oregano
• 3 oz mozzarella cheese, cut into 3/4" cubes
• 2 tbsp pizza sauce

Preparation

Step 1

Preheat oven to 375F.
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10-12 mins, or until golden brown.