Tuna Egg Salad

By ukiahgal67

Ingredients

• 12 eggs, hard boiled
• 3 - 6 oz can(s) tuna, canned - drained well
• 6 celery ribs
• 2/3 c green onions, chopped fine
• 2/3 c vidalia onion salad dressing
• 2/3 c mayonaise
• 1 tsp lemon pepper (or to taste)
• 1 tsp dill weed or fresh dill
• 1/2 tsp fresh ground pepper (or to taste)
• 1/4 c red bell pepper, chopped finely (optional)
• 1/4 c green bell pepper, chopped finely(optional)

Preparation

Step 1

Make hard boiled eggs and chill in fridge.
Prepare celery & green onions.
(Grate celery on the biggest grate on a box grater, then pick out the strings and squeeze the excess water out.)
Drain the tuna well (squeeze the excess liquid out) and put it into medium sized bowl.
Chop hard cooked eggs and add to tuna.
Add celery, green onion, and spices.
Stir in the salad dressing and mayonaise.
Mix well and taste. Adjust seasonings if needed.