Garlic Herb Shrimp

By á-1025

Ingredients

• 2 tablespoon butter
• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons McCormick Garlic Herb Seasoning Blend
• 2 tablespoons white wine

Preparation

Step 1

1.Melt butter in a large skillet low heat. Add shrimp; cook and stir on medium heat 5 minutes or just until shrimp turn pink.
2.Stir in Seasoning Blend and wine until shrimp are well coated. Serve over cooked rice and garnish with lemon wedges, if desired.