Creamed Corn

By á-24734

Ingredients

• 1 1/2 Tbs. Butter
• 1 1/2 Tbs. Flour
• 1/2 tsp. Salt
• 1 1/2 Cups Whipping Cream
• 2 Tbs. Sugar
• 3 Cups Fresh Corn, cooked and cut from ears

Preparation

Step 1

Melt butter in heavy saucepan. Add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn.