- 8
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Ingredients
- 8 cups thin sliced cucumbers
- 1 teaspoon salt
- 2 green onions, sliced
- 1 garlic clove, minced
- 2 to 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon vegetable or olive oil
- 1 tablespoon toasted sesame seeds
- 1/8 teaspoon cayenne pepper
Preparation
Step 1
Place cucumbers in a colander. Set the colander on a plate & sprinkle cucumbers with salt & toss. Let stand for 30 minutes. Rinse & drain well. In a bowl combine onions, garlic, soy sauce, vinegar, oil, sesame seeds & cayenne. Add cucumbers & toss. Cover & refrigerate until serving
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