Rhubarb bread

By DebCooks

A delicious bread when rhubarb is in season. Great for brunch or breakfast.

Ingredients

• 1 1/2 c brown sugar
• 2/3 c oil
• 1 c sour milk
• 1 teas salt
• 1 teas soda
• 1 teas vanilla
• 2 c rhubarb
• 2 1/2 c flour
• 1 egg

Preparation

Step 1

Mix all the ingredients together. Put into a greased loaf pan and sprinkle the top with sugar and cinnamon. Bake at 325 for 1 hour.