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Ingredients
- 1/2 cup mayonnaise
- 1 1/2 c. sour cream
- 1/2 teaspoon each: garlic powder and onion powder
- 2 c. chopped argula, stems removed
- 18 slices cooked bacon, cooled and crumbled
- 4 tomatoes, diced fine
- melba toast, breadsticks or crackers.
Preparation
Step 1
Combine 1/2 cup mayonnaise, 1 1/2 c. sour cream and 1/2 teaspoon each: garlic powder and onion powder, in medium bowl. Cover. Chill at least 5 hrs., up to 24. Remove from fridge one hr. before guests arrival.
Before serving, stir in 2 c. chopped argula, stems removed; 18 slices cooked bacon, cooled and crumbled, 4 tomatoes, diced fine. Serve with melba toast, breadsticks or crackers.