BLT Dip

BLT Dip
BLT Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 1 1/2

    c. sour cream

  • 1/2

    teaspoon each: garlic powder and onion powder

  • 2

    c. chopped argula, stems removed

  • 18

    slices cooked bacon, cooled and crumbled

  • 4

    tomatoes, diced fine

  • melba toast, breadsticks or crackers.

Directions

Combine 1/2 cup mayonnaise, 1 1/2 c. sour cream and 1/2 teaspoon each: garlic powder and onion powder, in medium bowl. Cover. Chill at least 5 hrs., up to 24. Remove from fridge one hr. before guests arrival. Before serving, stir in 2 c. chopped argula, stems removed; 18 slices cooked bacon, cooled and crumbled, 4 tomatoes, diced fine. Serve with melba toast, breadsticks or crackers.

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