Chili (Vegan/Gluten Free)

By á-4715

Ingredients

• Large can (29oz) Tomato sauce
• 2 cans of black beans drained and rinsed
• 1 can Amy's Lowfat Black Bean chili Medium
• 1 can Amy's Medium chili
• One onion and one green pepper
• olive oil

Preparation

Step 1

Cook diced onions and diced green peppers in the olive oil until soft.
Add all other ingredients and simmer until beans are tender.