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Chili (Vegan/Gluten Free)

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Rate this recipe 4.3/5 (3 Votes)
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Ingredients

  • Large can (29oz) Tomato sauce
  • 2 cans of black beans drained and rinsed
  • 1 can Amy's Lowfat Black Bean chili Medium
  • 1 can Amy's Medium chili
  • One onion and one green pepper
  • olive oil

Details

Preparation

Step 1

Cook diced onions and diced green peppers in the olive oil until soft.
Add all other ingredients and simmer until beans are tender.

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