cheesy corn on a stick

By khoglan1

Ingredients

• 4 ears of yellow corn (shucked)
• 2 to 3 tablespoons melted butter (or olive oil)
• 1/2 cup grated parmesan cheese
• cayenne
• 8 bamboo skewers (pre-soaked in water for 1 hour)

Preparation

Step 1

Break each ear of corn in half. Bring a large pot of water to boil and boil corn for 5 minutes or until tender. Drain corn and insert 1 bamboo skewer into each piece of corn. Grill corn over medium-high heat until toasty. Pour melted butter or olive oil on a small plate. Pour parmesan on another small plate. Remove corn one by one from the grill and roll each stick in melted butter and then in parmesan. Serve with cayenne and invite guests to sprinkle to taste. Makes 8 sticks of corn.