Spinach Stuffed Chicken Breasts

By shauna

Ingredients

• 1 Pkg. Spinach Dip or Spinach Pesto
• 4 Boneless Chicken Breasts
• 8 Slices Prosciutto
• 2 Tbsp. Olive Oil

Preparation

Step 1

Take the chicken breasts & flatten with a mallot till each piece is an even thickness. Then place dip or pesto in centre of each breast & roll up each breast tightly. Wrap 2 slices of prosciutto around each breast. In a non-stick skillet, heat olive oil on high. Quickly sear each chicken breast on all sides, then place in an oven-proof dish & continue baking in a 400 oven for 20-25 min. Serve.