Marmalade-Glazed Chicken Thighs

By connieo

Ingredients

• 8 boneless, skinless chicken thighs
• Salt & pepper
• 2 Tbsp. unsalted butter
• 2 Tbsp. vegetable oil
• 1/2 cup orange marmalade
• 1 Tbsp. Dijon mustard
• 2 tsp. lemon juice

Preparation

Step 1

1. Set a rack 6 inches from heat source & preheat broiler to high. Season chicken on all sides with salt & pepper.

2. Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken & cook until lightly browned, about 4 minutes per side.

3. Combine marmalade, mustard & lemon juice in a small bowl. Stir until blended.

4. Pour off fat from skillet. Add marmalade mixture & turn chicken several times to coat. Place skillet in oven & broil chicken until glazed & cooked through, about 10 minutes. Turn often, watching so it doesn't scorch.