Stuffed Mushrooms

By á-24734

Ingredients

• 18 Large Mushrooms
• 8 oz. Cream Cheese, softened
• 1/4 Cup Green Onions, chopped
• 6 Slices Bacon, crisp and crumbled
• Paprika
• Minced Parsley

Preparation

Step 1

Clean mushrooms; remove and chop stems. Beat cream cheese until fluffy; mix in stems, onions, and bacon. Spoon mixture into mushroom caps and place in large baking pan; refrigerate 1 hour. Bake at 350 degrees until hot through. Sprinkle with paprika and parsley.