Stuffed Mushrooms
By á-24734
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Ingredients
- 18 Large Mushrooms
- 8 oz. Cream Cheese, softened
- 1/4 Cup Green Onions, chopped
- 6 Slices Bacon, crisp and crumbled
- Paprika
- Minced Parsley
Details
Preparation
Step 1
Clean mushrooms; remove and chop stems. Beat cream cheese until fluffy; mix in stems, onions, and bacon. Spoon mixture into mushroom caps and place in large baking pan; refrigerate 1 hour. Bake at 350 degrees until hot through. Sprinkle with paprika and parsley.
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