Stuffed Mushrooms

Stuffed Mushrooms
Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    Large Mushrooms

  • 8

    oz. Cream Cheese, softened

  • 1/4

    Cup Green Onions, chopped

  • 6

    Slices Bacon, crisp and crumbled

  • Paprika

  • Minced Parsley

Directions

Clean mushrooms; remove and chop stems. Beat cream cheese until fluffy; mix in stems, onions, and bacon. Spoon mixture into mushroom caps and place in large baking pan; refrigerate 1 hour. Bake at 350 degrees until hot through. Sprinkle with paprika and parsley.

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