4.1/5
(39 Votes)
Ingredients
- 1/2 cup sea salt
- 1/4 cup dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon basil
- 1 teaspoon celery seed
- 1 teaspoon marjoram
- 1 teaspoon dried kelp (you can omit if you cannot find it)
Preparation
Step 1
Place all ingredients in a food processor and chop until smooth and blended.
Let the spices settle, then remove from the food processor and store in an airtight container.
Use as called for in recipes.