Low Fat Chicken Cordon Bleu

By

from: Tasty Kitchen

Ingredients

  • # 16 ounces, weight Chicken Breasts (approximately 4 Breasts)
  • # 8 pieces Thinly Sliced Ham
  • # 4 pieces Laughing Cow Cheese (from An 8-piece Round)
  • # 1 cup Seasoned Breadcrumbs

Preparation

Step 1

Pour breadcrumbs into shallow dish.

-First, flatten each of your chicken breasts with a meat mallet. Top each chicken breast with 2 slices of ham and 1 wedge of Laughing Cow Cheese. Spread out the cheese slightly and fold edges of ham inward. Next fold each side of the chicken over the ham in a “burrito” like manner.

-Set the chicken into the pan of breadcrumbs and thoroughly coat while holding chicken sides closed over the ham and cheese.

-Once thouroughly coated, secure with a toothpick and place in baking dish.

- Bake at 400 degrees for 30 minutes.