Lustys Dip

By Nilson

Ingredients

• 1 pound Velvetta Cheese
• 1 medium can stewed tomato
• 1/2 pound sharp cheddar
• 1 4 ounce can Ortega Chili Peppers, diced
• Medium onion chopped

Preparation

Step 1

Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in bleeder. Add to melted cheese a dash of "W" sauce and 1/4 teaspoon dry muster. Cut up round loaf of french bread and dip.