- 6
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
- 3/4 pound broccoli crowns, chopped (4 cups)
- 3/4 cups shredded fontina cheese
- 1/2 cup nonfat milk, heated
- 1/2 teaspoon salt
- Freshly ground pepper to taste
Preparation
Step 1
1.Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
2.Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
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