Melt-in-your-mouth Pumpkin Bread

By bobcat

Ingredients

• 2 cups flour
• 2 cups sugar
• 2- 4 oz pkgs instant coconut cream pudding mix
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 1/4 cups vegetable oil
• 5 eggs
• 2 cups canned pumpkin

Preparation

Step 1

Combine oil, eggs, and pumpkin in large bowl. Combine flour, sugar, pudding mix, baking soda, salt, & cinnamon in separate bowl. Add dry mixture to pumpkin mixture, mixing well. Spread batter into 2 greased and floured bread pans.

Bake at 325 degrees for approximately 1 hour, 20 minutes or until toothpick inserted in center comes out clean.