My Mom's Potato Salad

By JacqueDavison

Ingredients

• 8 Medium size potatos
• 2 Medium size onions chopped
• 6 Pieces celery chopped
• 5 small dill pickles chopped
• 2 Tbsp dill pickle juice
• 4 hard boiled eggs
• Juice from 1 lemon
• 1 cup Hellmans mayonaise
• salt
• pepper
• season salt

Preparation

Step 1

Boil potatos with jackets on about 1 hour.
When potatos are done take from water immediately and cool.
Add onions, celery and dill pickles
Chop hard boiled eggs and add
Season with salt pepper & season salt
Add pickle juice and mayonaise.