Jelly Bean Martini
By SippitySup
I don’t know what came over me. I invented a martini that tastes like a jelly bean. That’s cute. A little too cute.
- 1
- 1 mins
- 1 mins
4.1/5
(12 Votes)
Ingredients
- 2 ounces vanilla vodka
- 1 ounce Chambord liqueur
- 1/2 ounce white creme de cocoa
- Jelly bean as garnish
Preparation
Step 1
Pour the vanilla vodka, Chambord and creme de cocoa into a cocktail shaker half filled with ice. Cover and shake vigorously for about 10 seconds.
Strain into a cocktail glass. Garnish with a jelly bean. Enjoy!