Crunchy Ham, Cheese, & Veggie Stacks

By á-5625

Ingredients

• 1 teaspoon mayonnaise, low-fat
• 1 piece rye crispbread cracker, low-sodium
• 1/3 carrot
• 1/4 cucumber
• 1/2 ounce ham, lean, reduced sodium
• 1 piece cheese, Swiss, low-fat

Preparation

Step 1

Spread mayo on crispbread.
Arrange sliced carrot and cucumber on crispbread; top with ham and cheese.
Sprinkle with sodium-free spices and herbs of choice such as freshly ground black pepper.
Enjoy with a calorie free beverage.