Horseradish Sauce

By Brie

However, a cold sauce like this only takes minutes, and the results will be noticeably superior to even the least picky. It will also include about 12 less ingredients. If you are doing a Prime Rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Ingredients

• 1/2 cup sour cream or crème fraiche
• 1/4 to 1/2 teaspoon fresh lemon juice
• pinch of cayenne
• 2 teaspoon thinly sliced chives
• 2 tablespoons extra hot pure horseradish (not horseradish sauce)
• all of these can be adjusted to taste.

Preparation

Step 1

Blend all together and let rest in fridge to marry flavours.