COD TONGUES

By bunny

Ingredients

• 1 * 1 kg cod tongues
• 125 * 125 ml flour
• 5 * 5 ml salt
• 2 * 2 ml pepper
• * Pork fat diced

Preparation

Step 1

Wash and pat dry the cod tongues. Roll in seasoned flour and fry in pork fat. Turn over and brown on the other side