Artichoke and Pepper Parm Dip

By doodanger

Ingredients

• 1 cup miracle whip dressing
• 1 pkg. (250g) philadelphia brick cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1 can (398ml.) artichoke hearts, drained, coarsely chopped
• 1 red pepper chopped
• 2 green onions chopped

Preparation

Step 1

Mix cream cheese and dressing until well blended.

Add remaining ingredients; mix well. Cover

Refrigerate 1 hour before serving