Carmelmelts

By dorchuk

Ingredients

• 1 (14-ounce) package caramels
• 1/4 cup milk
• 4 cups crisp rice cereal
• 1 cup salted roasted peanuts

Preparation

Step 1

Unwrap caramels, and place in a large saucepan. Add milk; cook over low heat until caramels melt, stirring often. Remove from heat.

Stir in cereal and peanuts. Spoon into a buttered 8-inch square pan. Firmly press mixture into pan. Cool completely in pan on a wire rack. Cut into squares.