- 6
0/5
(0 Votes)
Ingredients
- 2 Tbsp. butter or margarine
- 1/4 cup chopped onion
- 2 Tbsp. flour
- 2-1/2 cups milk
- 3/4 lb. (12 oz.) VELVEETA®, cut up
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1/8 tsp. pepper
Preparation
Step 1
MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
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