Celery Root Au Gratin

By Shaylie

Ingredients

• 2-3 celery roots
• 1 quart heavy cream (or 1/2 and 1/2 or even milk would probably work, but I used heavy cream)
• 1 container 3 cheese blend (grated asiago, parmesan and romano)
• Italian seasoning, to taste
• Salt and pepper, to taste

Preparation

Step 1

Heat oven to 350. Peel celery root and slice thin. Pour enough cream on bottom of casserole dish to cover. Layer celery root, cream, cheese and seasonings. Repeat until you run out of space or ingredients. Cover and bake for about 2 hours or until soft.