Horseradish Sauce II

By Brie

"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."

Ingredients

• 1 cup heavy cream
• 1/4 cup crumbled blue cheese
• 1/4 cup prepared horseradish
• 1/2 teaspoon mustard powder

Preparation

Step 1

Pour cream into the container of a blender.

Blend on low speed for a minute to thicken slightly.

Add blue cheese gradually, then add horseradish and mustard, and blend well.

Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.