Fudge Sauce

By cwarner

anna olson

Ingredients

• 3/4 cup sugar
• 2/3 cup evaporated milk or whipping cream
• 2 oz unsweetened chocolate
• a little corn syrup
• 2 Tbsp butter

Preparation

Step 1

melt sugar and evaporated milk - just below a simmer

add chocolate

whisk together to melt

add corn syrup and butter

cook 8 minutes. switch to wooden spoon

add a dash of salt and a bit of vanilla extract