Romaine Hearts with Goat Cheese

By hanley89

Ingredients

• 2 slices bacon, thinly sliced crosswise
• 3 oz goat cheese, room temperature
• 1/4 cup milk
• 1 tablespoon white wine vinegar
• coarse salt and pepper
• 2 Hearts of romaine lettuce, halved lenghtwise

Preparation

Step 1

1. In a skillet, cook bacon over medium, stirring occasionally until browned and crisp,8-10 minutes. With slotted spoon transfer to a paper lined plate
2.In a bowl, whisk together cheese, milk and vinegatr; season with salt annd pepper. Drizzle romaine with dressing and top with bacon