Allioli Amb Ous (With Eggs)

By á-174942

Ingredients

• 8 garlic cloves minced
• 2 egg yolks
• 1 cup extra-virgin olive oil
• Salt to taste

Preparation

Step 1

In a blender, add the garlic and egg yolks. Blend until smooth. With the blender running, slowly drizzle in the enough oil until the mixture is thick and emulsified. Season with salt.

This recipe yields about 1 1/2 cups.