Menu Enter a recipe name, ingredient, keyword...

Allioli Amb Ous (With Eggs)


Google Ads
Rate this recipe 0/5 (0 Votes)
Allioli Amb Ous (With Eggs) 0 Picture


  • 8 garlic cloves minced
  • 2 egg yolks
  • 1 cup extra-virgin olive oil
  • Salt to taste


Servings 1


Step 1

In a blender, add the garlic and egg yolks. Blend until smooth. With the blender running, slowly drizzle in the enough oil until the mixture is thick and emulsified. Season with salt.

This recipe yields about 1 1/2 cups.

Review this recipe