Corn Meal Pancakes

By cyosi

Emma likes these with bits of sausage added to the batter.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 large egg
• 2 tablespoons vegetable oil

Preparation

Step 1

In a bowl, whisk flour, cornmeal, sugar, baking soda and salt until blended. Make a well in the center. Whisk buttermilk, egg and oil in a bowl; add to flour mixture. Gently whisk just until moistened.

Using a ladle, drop batter by 1/3 cupfuls onto hot griddle. Let cook 2-3 minutes until edges are firm and bubbles form. Flip and cook an additional 2 minutes.