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Ingredients
- 6 oz. uncooked bow tie noodles
- 1 can (14 - 16oz.) artichoke hearts, drained and halved( not oil packed)
- 1 cup chopped ripe plum tomato
- 1/4 cup torn fresh basil leaves
- 1 tbl olive oil
- 1 tbl lemon juice
- 1/2 cup crumbled feta cheese (optional)
Preparation
Step 1
cook noodles according to package directions, rinse under cold running water, drain well, and set aside
in a large bowl, combibe remaining ingredients except cheese, add noodles and toss to coat. refrigerate for about 1 hour. serve sprinkled with cheese
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