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Ingredients
- Lemon Sauce:
- 2 pounds fresh broccoli, cleaned trimmed and cut
- 1/2 cup slivered almonds
- 1 Tablespoon butter
- 1/3 cup milk
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
- 6 ounces cream cheese-softened
Preparation
Step 1
2 pounds fresh broccoli, cleaned trimmed and cut
Cook until just tender, drain and place on serving dish
Lemon Sauce:
Saute almonds in butter, stirring frequently. Set aside. Combine remaining ingredients. Cook over medium heat stirring until smooth and creamy. Pour over broccoli and top with almonds.
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