Chef Gerard Chili

By Nilson

Ingredients

• 2 pounds ground chuck
• 2 Tablespoons oil
• 1 clover garlic, chopped
• 1 large onion, chopped
• 1 can (1 lb.) kidney beans
• 1 can (1 lb.) tomatoes, undrained
• 2 Tablespoons chili powder
• 1 can Campbells Cheddar cheese soup

Preparation

Step 1

Brown meat in oil until crumbly. Add garlic and onions and saute until onions are wilted. Pour off excess fat. Add all other ingredients. Stir occasionally while simmering, about 30 minutes until chili thickens.