Chef Gerard Chili

Chef Gerard Chili
Chef Gerard Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground chuck

  • 2

    Tablespoons oil

  • 1

    clover garlic, chopped

  • 1

    large onion, chopped

  • 1

    can (1 lb.) kidney beans

  • 1

    can (1 lb.) tomatoes, undrained

  • 2

    Tablespoons chili powder

  • 1

    can Campbells Cheddar cheese soup

Directions

Brown meat in oil until crumbly. Add garlic and onions and saute until onions are wilted. Pour off excess fat. Add all other ingredients. Stir occasionally while simmering, about 30 minutes until chili thickens.

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