chicken bruschetta

By á-5378

A wonderful light meal for simmer or a great party app

Ingredients

• Ciabatta bread-lightly grilled or toasted
• One pound cooked shredded chicken breast
• One half to one pound grilled asparagus
• 2 cups cherry tomatoes cut in half
• 1/2 cup chopped calamari olives
• 1/2 cup chopped green olives
• 1/4 cup capers
• 1 cup chopped artichoke hearts
• Olive oil
• Balsamic vinager
• Goat cheese
• Salt and pepper

Preparation

Step 1

Spread warm bread with goat cheese
Mix all ingredients except oil and vinager together and spoon onto bread. Drizzle with oil and vinager and serve.